The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 12, 1901

On this menu 78 dishes

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauterkase
Parmesankase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken
Gebratener Speck
Gerosteter Schinken
Gerosteter Speck
Gebratener Fisch
Fischfricandellen
Hammelcotelettes gebratener
Hammelcotelettes gerostet
Beefsteak gebratener
Beefsteak gerostet
Hamburger Steak
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aujschnitt
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread and Pastry
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Morels
Tomatoes
Herb-cheese
Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham
Fried Bacon
Broiled Ham
Broiled Bacon
Fried fish
Fish-balls
Mutton-chops fried
Mutton chops broiled
Steaks fried
Steaks broiled
Hamburg steak
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes