Hamburg Amerika Linie
Pages
Dishes
Page 2
| Huhnerbruhe | |
| Suppe nach Montglas. | |
| Gebratene Seezunge, Butter | |
| Hammelkeule garnirt | |
| Puterbraten | |
| compot | |
| Salat | |
| Artischocken Mousseline | |
| Panache Eis-Creme | |
| Englische Torte | |
| Kase | |
| Fruchte | |
| Kaffee | |
| Indische Sauce |
Page 3
| Chicken-broth | |
| Soup Montglas style. | |
| Fried Soles, Butter | |
| Leg of Mutton trimmed, Indian-sauce | |
| Roast Turkey | |
| Preserves | |
| Salad | |
| Artichokes, Mousseline | |
| Panache Ice-Cream | |
| English-tart | |
| Cheese | |
| Fruits | |
| Coffee |