The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 12, 1901

On this menu 27 dishes

Huhnerbruhe
Suppe nach Montglas.
Gebratene Seezunge, Butter
Hammelkeule garnirt
Puterbraten
compot
Salat
Artischocken Mousseline
Panache Eis-Creme
Englische Torte
Kase
Fruchte
Kaffee
Indische Sauce
Chicken-broth
Soup Montglas style.
Fried Soles, Butter
Leg of Mutton trimmed, Indian-sauce
Roast Turkey
Preserves
Salad
Artichokes, Mousseline
Panache Ice-Cream
English-tart
Cheese
Fruits
Coffee