Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Suppe nach der Konigin Margot

Kraftbruhe

Gebackene Austern nach Villeroi

Rinds-Lendenbraten - Sauce Vernon

Junge Erbsen, englisch

Herzogin Kartoffeln

Schinken in Burgunder

Perlhuhn-Brustchen a la financiere

Puterbraten - Cronsbeer-Sauce

Kopf-Salat

Birnen

Stangenspargel

Mousseline Sauce

Plum-Pudding

Weinschaum Sauce

Illuminiertes Rahm-Eis

Makronen-Aufsatz

Nachtisch

Cafe melange

Fruchte

Soup a la reine Margot

Consomme

Fried oysters a la Villeroi

Tenderloin of beef - Sauce Vernon

Green peas a l'anglaise

Potatoes a la duchesse

Ham in Burgundy wine

Breast of guinea fowl a la financiere

Pears

roast turkey - cranberry sauce

Lettuce Salad

Plum Pudding

Dessert

Cafe melange

Fruits

Transparent ice-cream

Macaroon table piece

Sauce Chaudeau

Asparagus

Mousseline Sauce