The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship

S.S. Zealandia Sonoma · July 26, 1901

On this menu 30 dishes

Chicken Hollandaise (Soup)
Roast Duck stuffed with Currant Jelly
Broiled Pork Tenderloin Apple Sauce
Filet Mignon Marinated Russian Sauce
Epigrammes of Lamb with Watercress
Beefsteak Pie a l'Anglaise
Baked Sweet and Irish Potatoes
BAKED SWEET POTATOES
Roast beef
Mutton
Pork
veal
Brawn
Corned Beef & Pork
Ham
Tongue
Spiced Chicken
Anchovies
Caviar
Sardines
PINEAPPLE WATER ICE
Sliced Tomatoes
Cake and Small Pastry
Baked apples
Fruit in Season
Cheese: Swiss
Tea and Coffee
Salad Russian
Baked Irish Potatoes
Cheese: Calif