The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship

S.S. Zealandia Sonoma · July 26, 1901

On this menu 30 dishes

Strawberries
Oranges
Bananas
Cracked Wheat
Corn Meal Mush
Broiled Striped Bass
Codfish Cakes
Tenderloin Steaks with French Fried Potatoes
Lamb Chops a la Villeroi, Fried Bacon
Broiled Spring Chicken on Toast
Tripe a la Lyonnaise
Broiled Ham
Broiled Kidneys on Toast, Pork Sausage
Chicken Liver Sautee a la Madeira
Corned Beef Hash
Eggs to order
Broiled potatoes
English Muffins
Corn bread
Waffles
Hot Cakes
Jam
Tea
Mashed potatoes
Hashed potatoes
Split Rolls
Bunns
French bread
Marmalade
Coffee