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O.D.

Date
1901-07-26
Restaurant
O.D.
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Cherrystone Oysters
CREME OF CLAM
Olives
Celery
BAKED BLUE FISH, BROWN SAUCE, Pomme Marquise
BOILED PHILADELPHIA FOWL, PARSLEY SAUCE
Oyster Patties
Cream Puffs
Ribs of New York Beef au jus
Long Island Duckling, Apple sauce
Mashed potatoes
Sweet Potatoes
Cauliflower
String Beans
GREEN PEAS
Sardine Salad
Birds Nest Pudding
Mince Pie
Cup Custard
Pumpkin Pie
ASSORTED CAKE
MIXED NUTS
Raisins
FRESH FRUIT
Crackers
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.