The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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O.D.

July 26, 1901

On this menu 27 dishes

Cherrystone Oysters
CREME OF CLAM
Olives
Celery
BAKED BLUE FISH, BROWN SAUCE, Pomme Marquise
BOILED PHILADELPHIA FOWL, PARSLEY SAUCE
Oyster Patties
Cream Puffs
Ribs of New York Beef au jus
Long Island Duckling, Apple sauce
Mashed potatoes
Sweet Potatoes
Cauliflower
String Beans
GREEN PEAS
Sardine Salad
Birds Nest Pudding
Mince Pie
Cup Custard
Pumpkin Pie
ASSORTED CAKE
MIXED NUTS
Raisins
FRESH FRUIT
Crackers
Cheese
Coffee