The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.S. Zealandia · July 25, 1901

On this menu 31 dishes

Soup - Printanier Chesseur
Lamb Chops with French Peas
Broiled Chicken on Toast
Roast Ham with Spinach
Blanquette of Veal a la Reine
Hamburgh Steaks Russian Sauce
Baked Irish Potatoes
Cold roast beef
Mutton
veal
Pork
Brawn
Corned beef & cabbage
Pigs Feet
Lambs Tongue
Ox Tongue
Ham
Sardines
Anchovies
Caviar
Celery Salad
SLICED CUCUMBERS
Green Onions
Lemon water ice
Cake
Pastry Assorted
Fruits in Season
Calif & Swiss Cheese
Tea
Coffee
Sweet Potatoes