The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 25, 1901

On this menu 12 dishes

Bouillon mit Nudeln
Gekochter Lachs, Austernsauce
Lammbraten
Weisskohl
Saratoga Chips
Rebhuhner, Truffelsauce
Carotten
compot
Backwerk
Fruchte
Eis-Creme
Kase