The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 25, 1901

On this menu 36 dishes

Bouillon in Tassen
Legierte Sagosuppe
Hash-Omelette a la Americane
Kalbs-Schnitzel
Blumenkohl
Rahmsauce
Gebratene Ente
compot
Salat
Chocoladen-Pudding
Vanillesauce
Kase
Fruchte
Kaffee
Roastbeef warm und kalt
Frankfurter Wurste
Sauerkraut
Kalter Aufschnitt
Beeftea in Cups
Thikened Sago-soup
Hash-Omelet a la Americane
Veal-steak
Cauliflower
Cream-sauce
Roast Duck
Preserves
Salad
Chocolate-Pudding
Vanilla-sauce
Cheese
Fruits
Coffee
Roastbeef hot and cold
Francfort Sausages
Sour-crout
Cold Dishes