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Hamburg Amerika Linie

EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK

Date
1901-07-25
Restaurant
HAMBURG-AMERIKA LINIE
Place
EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; COL; 4.75 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cake
Reis-cakes
Hominy-cakes
Bucheweizen-cakes
Pfannkuchen, Marmelade, Kronsbeeren
Omelette, Morcheln, Tomaten
Krauterkase
Parmesankase
Rhureier
Spiegeleier
Verlorene Eier
Gebratener
Gerosteter Schinken
Speck
Geraucherte Heringe
Gebratene Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr. oder gerostet
Gehacktes Beefsteak
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aujschnitt
Apfelsinen

Page 3

Oranges
Hominy and Oatmeal
Coffee, Tea, Cocoa, Chocolate.
Fresh White-bread and Pastry
Rice-, Hominy- and Buckwheat-cakes
Pancake, Marmelade, Cran-berries
Omelets, Morels, Tomatoes
Herb- and Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried and broiled Ham and Bacon
Kippered Herrings
Fried Soles
Fish-balls
Mutton-chops
Steaks fried or broiled
German Steak
Steak a la Tartar
Boiled, fried and baked Potatoes
Saratoga Chips
Cold Dishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.