Hamburg Amerika Linie (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 57 dishes

Apfelsinen

Hominy

Oatmeal

Caffee

Thee

Cacao

Chocolade

Frisches Weissbrod und Geback

Reis-cake

Reis-cakes

Hominy-cakes

Bucheweizen-cakes

Pfannkuchen, Marmelade, Kronsbeeren

Omelette, Morcheln, Tomaten

Krauterkase

Parmesankase

Rhureier

Spiegeleier

Verlorene Eier

Gebratener

Gerosteter Schinken

Speck

Geraucherte Heringe

Gebratene Seezungen

Fischfricandellen

Hammelcotelettes

Beefsteak gebr. oder gerostet

Gehacktes Beefsteak

Beefsteak a la Tartar

Gekochte Kartoffeln

gebratene Kartoffeln

Gebackene Kartoffeln

Saratoga Chips

Kalter Aujschnitt

Apfelsinen

Oranges

Hominy and Oatmeal

Coffee, Tea, Cocoa, Chocolate.

Fresh White-bread and Pastry

Rice-, Hominy- and Buckwheat-cakes

Pancake, Marmelade, Cran-berries

Omelets, Morels, Tomatoes

Herb- and Parmesan-cheese

Scrambled-eggs

Fried-eggs

Poached-eggs

Fried and broiled Ham and Bacon

Kippered Herrings

Fried Soles

Fish-balls

Mutton-chops

Steaks fried or broiled

German Steak

Steak a la Tartar

Boiled, fried and baked Potatoes

Saratoga Chips

Cold Dishes