The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 25, 1901

On this menu 30 dishes

Astrachan Kaviar in Eisblock
Consomme a l'Orleans
Kaisersuppe
Seezungen-Roulade nach Joinville
Filet de Boeuf a la Godard
Kalbsbrosschen nach Conti
Perlhuhner a la Luculus
compot
Salat
Stangenspargel, Zerlassene Butter
Illuminirtes Eis-Crème
Torte a la Washington
Kase
Fruchte
Kaffee
Astrachan Caviar in Ice
Consomme a l'Orleans
Emperor-soup
Sole-rolls Joinville style
Fillet of Beef a la Godard
Sweet-bread Conti style
Guinea-hens a la Luculus
Preserves
Salad
Asparagus, Melted butter
Illuminated Ice-cream
Tart a la Washington
Cheese
Fruits
Coffee