Hamburg Amerika Linie
Pages
Dishes
Page 2
| Astrachan Kaviar in Eisblock | |
| Consomme a l'Orleans | |
| Kaisersuppe | |
| Seezungen-Roulade nach Joinville | |
| Filet de Boeuf a la Godard | |
| Kalbsbrosschen nach Conti | |
| Perlhuhner a la Luculus | |
| compot | |
| Salat | |
| Stangenspargel, Zerlassene Butter | |
| Illuminirtes Eis-Crème | |
| Torte a la Washington | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Astrachan Caviar in Ice | |
| Consomme a l'Orleans | |
| Emperor-soup | |
| Sole-rolls Joinville style | |
| Fillet of Beef a la Godard | |
| Sweet-bread Conti style | |
| Guinea-hens a la Luculus | |
| Preserves | |
| Salad | |
| Asparagus, Melted butter | |
| Illuminated Ice-cream | |
| Tart a la Washington | |
| Cheese | |
| Fruits | |
| Coffee |