The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 24, 1901

On this menu 9 dishes

Ochsenschwanzsuppe
Gebratene Seezunge, Sauce Remoulade
Kalbsbraten
Carotten
compot
Eis-Creme
Backwerk
Kase
Fruchte