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Hamburg Amerika Linie

EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK

Date
1901-07-24
Restaurant
HAMBURG-AMERIKA LINIE
Place
EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 4.75 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon in Tassen
Beeftea in Cups
Celery-soup
Selleriesuppe
Omelette mit Nieren-Saute
Omelet with Kidneys-Saute
Corned-beef
Corned-beef
Weisskohl
Cabbage
Senfsauce
Mustard-sauce
Roast Pullets
Gebratene Poularden
compot
Salat
Preserves
Salad
Berlin Pancake, Chaudeau-sauce
Berliner Pfannkuchen, Chaudeausauce
Kase
Fruchte
Kafee
Cheese
Fruits
Coffee
Roastbeef hot and cold
Roastbeef warm und kalt
Zungen-Ragout mit Oliven
Ragout of Tongue with Olives
Cold Dishes
Kalter Aufschnitt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.