The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 24, 1901

On this menu 32 dishes

Bouillon in Tassen
Beeftea in Cups
Celery-soup
Selleriesuppe
Omelette mit Nieren-Saute
Omelet with Kidneys-Saute
Corned-beef
Corned-beef
Weisskohl
Cabbage
Senfsauce
Mustard-sauce
Roast Pullets
Gebratene Poularden
compot
Salat
Preserves
Salad
Berlin Pancake, Chaudeau-sauce
Berliner Pfannkuchen, Chaudeausauce
Kase
Fruchte
Kafee
Cheese
Fruits
Coffee
Roastbeef hot and cold
Roastbeef warm und kalt
Zungen-Ragout mit Oliven
Ragout of Tongue with Olives
Cold Dishes
Kalter Aufschnitt