The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 10, 1901

On this menu 24 dishes

Omelet with spinach
Broth, Pea-soup
Rumpsteak, Herb-butter, Turkish Peas, Fried Potatoes
Pullets, Preserves, Salad
PASTRY
Cheese
Roastbeef hot and cold
Veal-steak
GREEN PEAS
Cold Dishes
Fruits
Coffee
Omelette mit Spinat
Kraftbruhe, Erbsen-Suppe
Rumpsteak, Krauterbutter, Turkische Erbsen, Bratkartoffeln
Poularden, Compot, Salat
Fursten-Schnitte
Kase
Roastbeef warm und kalt
Fruchte
Kaffee
Kalbs-Schnitzel
Junge Erbsen
Kalter Aufschnitt