The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK

Date
1901-07-10
Restaurant
HAMBURG-AMERIKA LINIE
Place
EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 4.75 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Omelet with spinach
Broth, Pea-soup
Rumpsteak, Herb-butter, Turkish Peas, Fried Potatoes
Pullets, Preserves, Salad
PASTRY
Cheese
Roastbeef hot and cold
Veal-steak
GREEN PEAS
Cold Dishes
Fruits
Coffee
Omelette mit Spinat
Kraftbruhe, Erbsen-Suppe
Rumpsteak, Krauterbutter, Turkische Erbsen, Bratkartoffeln
Poularden, Compot, Salat
Fursten-Schnitte
Kase
Roastbeef warm und kalt
Fruchte
Kaffee
Kalbs-Schnitzel
Junge Erbsen
Kalter Aufschnitt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.