The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 10, 1901

On this menu 73 dishes

Apfelsinen
Hominy
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen, Marmelade, Kronsbeeren
Omelette, Morcheln, Tomaten
Krauter- und Parnesankase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken und Speck
Gebr. Fisch
Fischfricandellen
Hammelcotelettes
Beefsteak gebr.
Beefsteak gerostet
Kalbscotelettes
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Gebäck
Oatmeal
gerosteter schinken und speck
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
PASTRY
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake, Marmelade, Cran-berries
Omelets, Morels, Tomatoes
Herb- and Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham and Bacon
Fried fish
Fish-balls
Mutton-chops
Steaks, fried
Steaks, broiled
Veal-cutlets
Steak al a Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes
Broiled Ham and Bacon
Marmelade
Cran-berries
Morels
Tomatoes
and
and Buckwheat-cakes.
White-bread
and Pastry.
Fish