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Hamburg Amerika Linie

EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK

Date
1901-07-10
Restaurant
HAMBURG-AMERIKA LINIE
Place
EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; COL; 4.75 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Pfannkuchen, Marmelade, Kronsbeeren
Omelette, Morcheln, Tomaten
Krauter- und Parnesankase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken und Speck
Gebr. Fisch
Fischfricandellen
Hammelcotelettes
Beefsteak gebr.
Beefsteak gerostet
Kalbscotelettes
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Gebäck
Oatmeal
gerosteter schinken und speck

Page 3

Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
PASTRY
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake, Marmelade, Cran-berries
Omelets, Morels, Tomatoes
Herb- and Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham and Bacon
Fried fish
Fish-balls
Mutton-chops
Steaks, fried
Steaks, broiled
Veal-cutlets
Steak al a Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes
Broiled Ham and Bacon
Marmelade
Cran-berries
Morels
Tomatoes
and
and Buckwheat-cakes.
White-bread
and Pastry.
Fish

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.