The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 10, 1901

On this menu 30 dishes

Hühnerbrühe mit Kalbsklössen
Kalbsbrösschen mit Jungen Erbsen, Trüffelsauce
Plattfisch-Schnitte auf Regenten Art
Filetbraten à la Luxemburg
Truthahnbrüste nach Macedonien
Stangenspargel, Zerlassene Butter
Birkhühner
Illuminirtes Eis-Crème
Kase
Fruchte
Kaffee
Makronen-Torte
compot
Salat
Schildkrotensuppe
Chicken-broth with Veal-dumplings
Sweet-bread with Green Peas, Truffle-sauce
Plaice Regenten style
Fillet à la Luxembourg
Turkey Macedonien style
Asparagus, Melted butter
Heath-hens
Illuminated Ice-cream
Cheese
Green Turtle-soup
Preserves
Salad
Macaroon-Tart
Fruits
Coffee