The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK

Date
1901-07-10
Restaurant
HAMBURG-AMERIKA LINIE
Place
EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 4.75 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Hühnerbrühe mit Kalbsklössen
Kalbsbrösschen mit Jungen Erbsen, Trüffelsauce
Plattfisch-Schnitte auf Regenten Art
Filetbraten à la Luxemburg
Truthahnbrüste nach Macedonien
Stangenspargel, Zerlassene Butter
Birkhühner
Illuminirtes Eis-Crème
Kase
Fruchte
Kaffee
Makronen-Torte
compot
Salat
Schildkrotensuppe

Page 3

Chicken-broth with Veal-dumplings
Sweet-bread with Green Peas, Truffle-sauce
Plaice Regenten style
Fillet à la Luxembourg
Turkey Macedonien style
Asparagus, Melted butter
Heath-hens
Illuminated Ice-cream
Cheese
Green Turtle-soup
Preserves
Salad
Macaroon-Tart
Fruits
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.