The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotels De Zermatt

(Zermatt, Switzerland?) · July 10, 1901

On this menu 9 dishes

Mutton Broth
Merlan frit Sce Tartare
Culotte de boeuf provençale
Pois mangetout au beurre
Chapon à la Broche
Salade
Pudding à la Reine
Pâtisserie
Desserts