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O.D.

Date
1901-01-01
Restaurant
O.D.
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Horn Harbor Oysters
Consomme Desclingnac
Olives
Celery
Boiled Kenebec salmon, sauce a la russee
Pomme gastronome
Coffee
Crackers
Cheese
MIXED NUTS
Raisins
FRESH FRUIT
Hot mince pie
ASSORTED CAKE
cocoanut pie
Cream sauce
Sponge pudding
Romaine Salad
GREEN PEAS
Mashed potatoes
Sweet Potatoes
Turnips
Onions
Cream Potatoes
Roast Vermont Turkey, Cranberry Sauce
Ribs of New York Beef au jus
Banana Fritters a la Conde
Bacon with Brussels Sprouts
Virginia rabbits, Ebbit House Style
Boild leg mutton a l'anglaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.