The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Necker · May 6, 1901

On this menu 13 dishes

Erbsen Suppe
Gekochter Steinbutt
Zerlassene Butter
Holländische Sauce
Hammelschulter
Zwiebelmus
Karotten
Geröstete Kartoffeln
Rostbraten
Birnen Kompott
Schnittsalat
Metternich Pudding
Obst