The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.s.zeeland · November 6, 1901

On this menu 25 dishes

OYSTERS ON HALF SHELL
Olives
Salted Pea Nuts
Apple Tart
Radishes
Potage a la reine
Neselrode Pudding
Consomme Printaniere
Baked Haddock a l'Italienne
Assorted Holland Cakes
Pommes Windsor
Cheese
Escallops of Beef, duxcelle
Camembert
Chicken Croquettes, Perigueux
Stilton
GREEN PEAS
Dessert
Haunch of Mutton, Red Currant Jelly
Spring Carrots in Creme
Roast chicken
Coffee
Broiled Plover on Toast
Salad, Lettuce
Pommes Parisienne