The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 6, 1901

On this menu 24 dishes

Rollmops
Devilled Sardines
Croute au pot
Broiled Chicken & Bacon
Roast Beef and Horse Radish
Spaghetti Napolitain
BAKED SWEET POTATOES
Fried Potatoes
Roast beef
Mutton
Ham
Smoked beef
Roast Turkey
German Sausage
Apple Dumplings
hard sauce
Tapioca Pudding
Assorted Pastry
Potato salad
Cheese
Neufchatel
Edam
Fruit
Coffee