The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.S. Zeeland · November 5, 1901

On this menu 25 dishes

OYSTERS ON HALF SHELL
Olives
Caviare on Toast
Celery
Potage Valour
Weak Fish - Sauce Regence
Pommes Nature
Chicken a la Maryland
Leg of Lamb - Braise Rouennaise
Sirloin of Beef - Horse Radish
Caulifower in Creme
Roast Duckling - Apple Sauce
Partridge with Bread Sauce
Salad - Lettuce
New-England Pudding
Apple Fritters
Ice cream
Assorted Parisienne Pastry
Brie cheese
AMERICAN CHEESE
Dessert
Coffee
Consomme Brunoise
Consomme Brunoise
Pommes croquettes