The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 5, 1901

On this menu 22 dishes

Salmon
Pilchards
Pea Soup
Fried Escallops-Tomato Sauce
Boiled Mutton-Caper Sauce
Mashed Carrots & Turnips
Macaroni au gratin
Baked Potatoes
Cold roast beef
Cold Mutton
Cold tongue
Cold Smoked beef
Cold Roast Chicken
Cold Leberwurst
Apple Pie
Cerealine Pudding
Assorted Pastry
Sliced Tomatoes Salad
Neufchatel cheese
Edam Cheese
Fruit
Coffee