The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.S. Zeeland · November 4, 1901

On this menu 25 dishes

OYSTERS ON HALF SHELL
Olives
Salted Pea Nuts
Radishes
Creme of Sweet Corn
Consomme Celestine
Halibut a l'Italienne
Chicken Patties-Financiere
Sweetbreads Larded-Sauce Bernaise
GREEN PEAS
Mutton Cutlets-Tomato Sauce
String Beans
Sirloin of Beef, Bock
Roast Turkey-Cranberry Sauce
Salad-Lettuce
Compote of Apples
Delmonico Ice Cream
Assorted Milan Cakes
ROCQUEFORT CHEESE
Dessert
Coffee
Souffle a la Reine
Stilton Cheese
Pommes Chassepot
Pommes Duchesse