The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.S. Zeeland · November 4, 1901

On this menu 21 dishes

Rollmops
Sardines
Minestra
Mignon of Veal with Spinach
Curried Chicken a l'Indienne
Corned beef & cabbage
Baked Potatoes
Cold roast beef
Cold Mutton
Cold Ham
Head Cheese
Cold roast duckling
Cold German Sausage
Baked apples
rice pudding
Assorted Pastry
Escarole Salad
Brie cheese
Edam Cheese
Fruit
Coffee