The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 13, 1900

On this menu 13 dishes

Duck Apple Sauce
Beef Horseradish
Chicken Rice
Boiled potatoes
Green Corn
Stewed tomatoes
Suet pudding
lemon jelly
Corned Pork Vegetable
Veal Cutlets green peas
Boiled Cod Butter Sauce
Consomme Tapioca
Rolled Beef olives