The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 12, 1900

On this menu 17 dishes

Salmon in Jelly
Chicken London
Fillet Beef Champignon
Ham
Mutton Caper Sce
Roast beef
Yorkshire Pudding
Egg , Rice
Boiled potatoes
Cabbage
Stewed Onions
Bread Pudding
Chocolate jelly
Tea
Coffee
Dessert
Giblet Soup