The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 12, 1900

On this menu 15 dishes

Vegetable Soup
Cold Sardine
Roast Loin Lamb
Cold roast beef
Boiled potatoes
Cold Corned Beef
Lettuce Salad
Cream Puff
Ice cream
Cold Ham
Cold Goose
Pigeon Ham Pie
Minced curry
Cold tongue
Fried Potatoes