The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 12, 1900

On this menu 13 dishes

Oatmeal Porridge
Broiled Haddock
Scramble Eggs Bacon
Hashed Calfs Head
Wet Hash
Beefsteak & onion
Chicken Curry
Cold roast beef
Cold Ham
Boiled potatoes
Hot Rolls
Oatmeal Cakes
Fried Potatoes