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En route aboard Hong Kong Maru · October 12, 1900
On this menu 35 dishes
Caviare aux croutons
Queen olives
Oyster Soup
Cream of Cauliflower Soup
Boiled Fish, Anchovy Sauce
Corned pork and sauerkraut
Veal and egg sauce
Rissoles of chicken, tomato sauce
Stewed tomatoes
Sauté of lamb sweatbreads
Curried Chicken with Rice
Kidney brochettes
Prime ribs of beef au jus
Shoulder of mutton stuffed with jelly
Suckling pig, apple sauce
Boiled Onions
Boiled potatoes
Mashed potatoes
jam roll wine sauce
APRICOT PIE
Hot mince pie
Assorted cheese
Fresh Figs
Coffee
Tea
Crackers
Pineapple Jelly
Almonds
Pecans
Filberts
Walnuts
Sweet ginger
Raisins
Grapes
Small pastry