The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Pusen Kaisha

S.S. Kinshin Maru · November 19, 1900

On this menu 15 dishes

Mutton
Fish Stew
Sausage & Mashed Potatoes
Boiled corned Tongue
Boiled corned beef
Roast goose
Roast beef
Salad
Boiled potatoes
Baked Potatoes
Fried Plum Pudding
Fruits
Cheese
Tea
Coffee