The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 24, 1900

On this menu 14 dishes

Vermicelli Soup
Boiled [Fish] anchovy ce
Chocolate jelly
Tapioca Pudding
Chicken Ham Croquette
Turnips
Spinach
Boiled potatoes
Beef yorkshire
Pork apple sce
Vegetable
Boiled Bacon
Rolled Beef & Rice
Lamb Rice