The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 24, 1900

On this menu 12 dishes

porridge
Fried fish
Poached eggs
Irish Stewe
liver and bacon
Beefsteak and Onions
Chicken Curry
Cold roast beef
Cold Corned Beef
Boiled potatoes
Hot Rolls
Butter Cakes