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En route aboard Hong Kong Maru · October 24, 1900
On this menu 35 dishes
Anchovy aux croutons
Queen olives
Macaroni soup
Terrapin soup
Boiled Fish, Anchovy Sauce
Codfish, family style
Brisket of beef with horseradish
Cold Boiled Ham
Rissoles of chicken, tomato sauce
Calf's head, wine sauce
Oyster Patties
Curried Chicken with Rice
Prime ribs of beef au jus
Baron of veal, stuffed
Domestic duck with jelly
Mashed Turnips
Mashed potatoes
Sugar Peas
Boiled potatoes
Pound pudding Cream sauce
Apple Pie
Mince Pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Fresh Figs
Lychees
Apples
Coffee Ice Cream
Assorted cheese
Tea
Coffee
Crackers