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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-24
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovy aux croutons
Queen olives
Macaroni soup
Terrapin soup
Boiled Fish, Anchovy Sauce
Codfish, family style
Brisket of beef with horseradish
Cold Boiled Ham
Rissoles of chicken, tomato sauce
Calf's head, wine sauce
Oyster Patties
Curried Chicken with Rice
Prime ribs of beef au jus
Baron of veal, stuffed
Domestic duck with jelly
Mashed Turnips
Mashed potatoes
Sugar Peas
Boiled potatoes
Pound pudding Cream sauce
Apple Pie
Mince Pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Fresh Figs
Lychees
Apples
Coffee Ice Cream
Assorted cheese
Tea
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.