The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 24, 1900

On this menu 23 dishes

Pomaloes
Grapes
Jam
Radishes
Watercress
Oatmeal Porridge
Salt Mackerel, Butter Sauce
Fried Fresh Fish
Broiled Chicken on Toast
Calf's Liver and Bacon
Broiled Bacon
Dry Hash
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Sally Lunns
Hot Rolls
Hot cakes, honey or maple syrup
Tea
Cocoa
Stewed prunes
Coflee