The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 23, 1900

On this menu 16 dishes

Oatmeal Porridge
Fried fish
Scrambled eggs, bacon
Vegetable Hash
Mirouton Duck
Beefsteak onions
Chicken Curry
Cold roast beef
Cold Ham
Boiled potatoes
Fried Potatoes
Siom
Potato Cakes
Fruit
Tea
Coffee