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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-23
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviare aux croutons
Queen olives
Chicken gumbo
Fillet of fish, tartar sauce
Fillet of beef, sherry sauce
Chicken Croquettes
Green Corn
APRICOT PIE
Almonds
California oranges
Assorted cheese
Tea
Lemon ice cream
Smyrna Figs
Coffee
Filberts
Pecans
Small pastry
Black Cap Pudding nutmeg sauce
Codfish with Pork scraps
Boiled fowl, oyster sauce
Shoulder of veal, egg sauce
Lamb cutlets breaded green peas
Curried Giblets and Rice
Prime ribs of beef au jus
Shoulder of mutton stuffed with jelly
Suckling pig, apple sauce
Oxtail Soup
Spinach
Mashed potatoes
Boiled potatoes
Hot mince pie
Walnuts
Grapes
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.