The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 23, 1900

On this menu 30 dishes

Turkey salad
SLICED CUCUMBERS
Vegetable Soup
Lamb chops and mushrooms
Fried Eastern oysters
Macaroni à l'Italienne
Welch Rarebit
Cold roast beef
Cold Roast Lamb
Cold Roast goose
Cold Roast Pork
Cold Corned Beef
Cold Ox Tongue
Cold Bologna sausage
Cold Boiled mutton
French fried potatoes
Baked Potatoes
Bread and butter pudding Vanilla sauce
APRICOT PIE
Assorted cakes
Lemon Cream Pie
Chefoo pears
Preserved Peaches
Fresh Figs
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee