The Menu Museum
DecadesRestaurantsDishesRandom menu

Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-23
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Turkey salad
SLICED CUCUMBERS
Vegetable Soup
Lamb chops and mushrooms
Fried Eastern oysters
Macaroni à l'Italienne
Welch Rarebit
Cold roast beef
Cold Roast Lamb
Cold Roast goose
Cold Roast Pork
Cold Corned Beef
Cold Ox Tongue
Cold Bologna sausage
Cold Boiled mutton
French fried potatoes
Baked Potatoes
Bread and butter pudding Vanilla sauce
APRICOT PIE
Assorted cakes
Lemon Cream Pie
Chefoo pears
Preserved Peaches
Fresh Figs
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.