The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 23, 1900

On this menu 26 dishes

Radishes
Stewed prunes
Pomaloes
Grapes
Marmalade
Watercress
Germea
Codfish Cakes
Fried Fresh Fish
Small steak, tomato sauce
Grilled mutton chops with chips
Broiled Squab on Toast
Fried hominy
Broiled Bacon
Curried mutton with rice
Fricassee of tripe
Dry Hash
Broiled Ham
Eggs to order
French bread
Soda Scones
Hot Rolls
Waffles
Coffee
Tea
Cocoa