The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 22, 1900

On this menu 16 dishes

Vermicelli Soup
Mullet
Fricandeau Veal
Rissole Turkey, Tomato Sce
Corned beef & cabbage
Stuffed Chicken
Beef Horseradish
Egg & Rice
Boiled potatoe
Stewed Cucumber
Fried eggplants
Sago Pudding
Romain Cream
Dessert
Tea
Coffee