The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 22, 1900

On this menu 15 dishes

Onion Soup
Sausage Roll
Roast Shoulder Lamb
Pillou Fowl
Jam Tarts
Lobster Curry Rice
Cold roast beef
Cold turkey
Cold Ham
Cold Corned Beef
Cold Boiled mutton
Boiled potatoes
Baked Potatoes
Salad
Fried Plum Pudding