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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-22
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovy aux croutons
Queen olives
Soup, Brown gravy
Julienne Soup
Boiled Fish, Anchovy Sauce
Salt Cod, Egg Sauce
Leg of Mutton, Caper Sauce
Corned pig's head with turnips
Compote pigeon stuffed
Fresh tongue a la jardiniere
Curried Chicken with Rice
Rice croquettes and jelly
Prime Beef, Yorkshire Pudding
Roast Lamb, Mint Sauce
Roast Goose, Apple Sauce
Cauliflower
String Beans
Mashed potatoes
Boiled potatoes
Cabinet Pudding, Wine Sauce
Plum pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Yokohama pears
Sweet ginger
Fresh persimmons
Chocolate Ice Cream
Assorted cheese
Tea
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.