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En route aboard Hong Kong Maru · October 22, 1900
On this menu 35 dishes
Anchovy aux croutons
Queen olives
Soup, Brown gravy
Julienne Soup
Boiled Fish, Anchovy Sauce
Salt Cod, Egg Sauce
Leg of Mutton, Caper Sauce
Corned pig's head with turnips
Compote pigeon stuffed
Fresh tongue a la jardiniere
Curried Chicken with Rice
Rice croquettes and jelly
Prime Beef, Yorkshire Pudding
Roast Lamb, Mint Sauce
Roast Goose, Apple Sauce
Cauliflower
String Beans
Mashed potatoes
Boiled potatoes
Cabinet Pudding, Wine Sauce
Plum pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Yokohama pears
Sweet ginger
Fresh persimmons
Chocolate Ice Cream
Assorted cheese
Tea
Coffee
Crackers