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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-22
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Salad
Sliced Tomatoes
Mutton Broth
Frankfurters and Sauerkraut
Baked Pork and Beans
Hamburg steak
Curried eggs with rice
Roast beef
Roast Pork
Roast Mutton
Boiled brisket of beef
Smoked ox-tongue
Corned beef
Boiled Chicken
Bologna Sausage
Lyonnaise Potatoes
Baked Potatoes
Assorted cakes
Pineapple Cheese
Edam Cheese
Peach Pie
Tea
Canadian Cheese
AMERICAN CHEESE
Grapes
Plum pie
Fresh Figs
Tapioca pudding Lemon sauce
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.