The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 22, 1900

On this menu 29 dishes

Vegetable Salad
Sliced Tomatoes
Mutton Broth
Frankfurters and Sauerkraut
Baked Pork and Beans
Hamburg steak
Curried eggs with rice
Roast beef
Roast Pork
Roast Mutton
Boiled brisket of beef
Smoked ox-tongue
Corned beef
Boiled Chicken
Bologna Sausage
Lyonnaise Potatoes
Baked Potatoes
Assorted cakes
Pineapple Cheese
Edam Cheese
Peach Pie
Tea
Canadian Cheese
AMERICAN CHEESE
Grapes
Plum pie
Fresh Figs
Tapioca pudding Lemon sauce
Coffee