The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 22, 1900

On this menu 24 dishes

Stewed prunes
Jam
Grapes
Radishes
Watercress
Cornmeal Mush
Fried Sardines
Fried Fresh Fish
Sirloin Steak, Fried Potatoes
Grilled mutton chops with chips
Pork Chops, Tomato Sauce
Fried chicken, cream sauce
Dry Hash
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Egg Muffins
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa