The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 12, 1900

On this menu 25 dishes

Bananas
Marmalade
Pomaloes
Radishes
Watercress
Small Hominy
Fried Fresh Fish
Finnan haddock
Sirloin Steak, Fried Potatoes
Broiled Chicken on Toast
Rice Fritters
Grilled mutton chops with chips
Fried sausage, mashed potatoes
Dry Hash
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Soda Scones
Hot Rolls
Hot cakes, honey or maple syrup
Cocoa
Tea
Coffee