The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 21, 1900

On this menu 13 dishes

Marble Jelly
Plum Pudding
Asparagus
Consomme Calbout
Fillet ala Normande
Pigeon Ham Pie
Leg of Mutton, Caper Sauce
Turkey, Cranberries
Beef, Yorkshire Pudding
Curry Giblet Rice
Boiled potatoes
Stewed Onions
Morilles a la Cream