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Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-05-02
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Durchgestrichene Eierpflanzen-Suppe
Gekechte Rinderbrust, Schnittlauch Sauce
Gedampfter Weisskohl
Kuken, Marengo'er Art
Gebackene Kartoffeln
Schnittapfel-Kompott
Gelee-Tortchen
Kaffee
Hammelkoteletten
Pilaw, griechische Art
Schinen Gerauchert
Mettwurst
Leberwurst
Rauchfleisch
Sulze
Zunge
Cornedbeef
Geraucherter Lachs
Aalin Gallert
Anchovis
Caviar
Kartoffel salat
Lachs salat
Sellerie salat
Kohl salat
Italienischer Salat
Rothe Beeten salat
Pickles
Senfgurken
Gorgonzola kase
Edamer Kase
Rahm Kase
Potage creme Palestine
Boiled brisket beef with Chive sauce
White cabbage braise
Chicken a la Marengo
Baked Potatoes
Stewed Apples
Jelly tartlets
Coffee
Mutton Chops
Pilaw a la grecque
Smoked Ham
Sablath sausage
Liver Sausage
Smoked beef
Beef-tongue
Corned beef
Smoked Salmon
Eel in Jelly
Anchovies
Caviar
Potato salad
Salmon Salad
Celery Salad
Cabbage Salad
Italian Salad
Beetroots salad
Pickles
Mustard cucumbers
Gorgonzola Cheese
Dutch cheese
Cream Cheese
Brawn
Boiled Ham
Schinken gekocht

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.