The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · May 2, 1901

On this menu 20 dishes

Konigsberger Klops
Gebackener Fisch
Thee
Geraucherter Schinken
Zunge
Leberwurst
Frische Sulze
Sardinen
Kartoffel, Kohl-Salat
Schweizer Käse
Minced collops a la Koenigsberg
Fried fish
Tea
Smoked Ham
Beef-tongue
Liver Sausage
Fresh brawn
Sardines
Potato-, Cabbage salad
Swiss cheese