The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Kasuga

En route · October 8, 1900

On this menu 18 dishes

Hotch Potch Soup
Irish stew
Minced Callops
Duckling Green Peas
Chicken Curry Rice
Cold roast beef
Cold turkey
Cold Ham
Cold Corned Beef
Cold Brawn
Boiled potatoes
Fried Potatoes
Tomato Salad
Apple Pie
Ice cream
Fruits
Tea
Coffee