The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Kobe Maru

En route · October 8, 1900

On this menu 17 dishes

Boiled Fish Egg Sauce
Pigeon Cutlet, Green Peas
Braised Tongue, Pickle Sauce
Chicken and Ham Rissoles
Boiled Corned Beef, Cabbage
Roast Beef & Potatoe
Cheese
Lobster Curry & Rice
Cake
Boiled potatoe
Fruit
String Beans
Dry Apple Pie
Marmalade Pudding
Green Corn
Mock turtle soup
Roast Leg Mutton & Mint